• Pad Thai
  

Classic Thai noodle dish with egg, tofu, and tamarind sauce

• Gai Pad Med Mamuang Himmaphan

Stir fried chicken with cashew nut

• Neua Nam Mun Hoy

Stir fried beef with broccoli in oyster sauce

• Bwob Pad Mu

Stir fried pork with sponge gourd (sort of a cross between cucumber and zucchini)

• Gai Pad Prik

Stir fried chicken, lima and green beans with chili paste and curry powder

• Pad Pak Boong Fai Dang

Stir fried morning glory in galic and soybean sauce

• Chicken and pork with Thai spices

Spices include lemongrass, ginger, galangal and galic

• Poo Pad Pong Ga Ree

Stir fired curry crab meat (surimi)

• Pak Pad Khing

Stir fried mixed vegetables with ginger

• Gai Pad Khing

Stir fried chicken with gingers, green peppers and carrots

• Koong Pad Pak

Stir fried shrimp with vegetables and spicies

• Three King Stir Fried

Stir fried mixed vegetables with Thai chili paste (Choice of beef, pork or chicken)

• Eight Makala

Stir fried mixed vegetables with mango and your choise of ckicken or pork

• Pad Ma Keir Yao

Stir fried egg plant with pork and sweet basil

• Pad Ga Prow

Stir fried sweet basil with pork or chicken